Creamy Seafood Pasta – a delicious recipe with heavy cream, green onions, parsley, thyme, pepper, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a medium saucepan over medium heat, add the cream and cook stirring constantly until almost boiling.
2
Reduce heat to low and add the next 6 ingredients. Stir and simmer for about 8 minutes until thickened. Remove from heat.
3
Get your pot of boiling water ready for the pasta. Grate the cheese and add this to the cream sauce, stirring gently. Remove from heat.
4
In a large skillet, heat the oil over medium heat. Add the mushrooms and cook until lightly brown.
5
Add the shrimp and crab meat and stir until the shrimp turns pink. Remove from heat.
6
Plate the seafood sauce over the cooked pasta. Sprinkle with the parsley or basil and serve immediately.
696
kcal
Calories
53
g
Fat
25
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups heavy cream, 8 green onions thinly sliced, 1/4 cup chopped parsley, 1 tablespoon chopped fresh thyme, and more.
Yes, Creamy Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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