How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Seafood Casserole (Low Carb)?

You need 9 ingredients. The key ingredients include: 1 1/2 cups heavy cream, 1/4 cup shredded cheddar cheese, 1/2 cup shredded swiss cheese, 3 teaspoons Worcestershire sauce, and more.

Is Creamy Seafood Casserole (Low Carb) suitable as seafood?

Yes, Creamy Seafood Casserole (Low Carb) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Seafood Casserole (Low Carb)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Seafood Casserole (Low Carb) Recipe

Name: Creamy Seafood Casserole (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups heavy cream; 1/4 cup shredded cheddar cheese; 1/2 cup shredded swiss cheese; 3 teaspoons Worcestershire sauce; 2 tablespoons parmesan cheese; 1/8 teaspoon nutmeg; 1/8 teaspoon paprika; 1 lb fish, cut in bite size pieces; 1 lb shrimp

Try this homemade Creamy Seafood Casserole (Low Carb) recipe the whole family will love. Made with heavy cream, cheddar cheese, swiss cheese and Worcest…

This Creamy Seafood Casserole (Low Carb) relies on simple, everyday ingredients such as heavy cream, shredded cheddar cheese, shredded swiss cheese and worcestershire sauce. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups heavy cream
1/4 cup shredded cheddar cheese
1/2 cup shredded swiss cheese
3 teaspoons Worcestershire sauce
2 tablespoons parmesan cheese
1/8 teaspoon nutmeg
1/8 teaspoon paprika
1 lb fish, cut in bite size pieces
1 lb shrimp

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Quick Info

Servings
4 servings
Calories
541 kcal
Category
Seafood

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Creamy Seafood Casserole (Low Carb)

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