How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Seafood Casserole (Low Carb)?

You need 9 ingredients. The key ingredients include: 1 1/2 cups heavy cream, 1/4 cup shredded cheddar cheese, 1/2 cup shredded swiss cheese, 3 teaspoons Worcestershire sauce, and more.

Is Creamy Seafood Casserole (Low Carb) suitable as seafood?

Yes, Creamy Seafood Casserole (Low Carb) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Seafood Casserole (Low Carb)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Seafood Casserole (Low Carb) Recipe

Name: Creamy Seafood Casserole (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups heavy cream; 1/4 cup shredded cheddar cheese; 1/2 cup shredded swiss cheese; 3 teaspoons Worcestershire sauce; 2 tablespoons parmesan cheese; 1/8 teaspoon nutmeg; 1/8 teaspoon paprika; 1 lb fish, cut in bite size pieces; 1 lb shrimp

Creamy Seafood Casserole (Low Carb) – a delicious recipe with heavy cream, cheddar cheese, swiss cheese, Worcestershire sauce, parmesan cheese, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups heavy cream
1/4 cup shredded cheddar cheese
1/2 cup shredded swiss cheese
3 teaspoons Worcestershire sauce
2 tablespoons parmesan cheese
1/8 teaspoon nutmeg
1/8 teaspoon paprika
1 lb fish, cut in bite size pieces
1 lb shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Seafood

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Creamy Seafood Casserole (Low Carb)

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