How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scrambled Eggs with Herbs?

You need 8 ingredients. The key ingredients include: 6 eggs, 4 ounces light cream cheese, diced, 1/4 cup chopped green onions, 1/4 cup chopped fresh basil or 2 teaspoons dried, crumbled, and more.

Is Creamy Scrambled Eggs with Herbs suitable as breakfast?

Yes, Creamy Scrambled Eggs with Herbs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Scrambled Eggs with Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scrambled Eggs with Herbs Recipe

Name: Creamy Scrambled Eggs with Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 4 ounces light cream cheese, diced; 1/4 cup chopped green onions; 1/4 cup chopped fresh basil or 2 teaspoons dried, crumbled; 2 tablespoons chopped fresh parsley; 2 tablespoons milk; 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled; 2 tablespoons (1/4 stick) butter

Creamy Scrambled Eggs with Herbs – a delicious recipe with eggs, light cream cheese, green onions, fresh basil, parsley, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
4 ounces light cream cheese, diced
1/4 cup chopped green onions
1/4 cup chopped fresh basil or 2 teaspoons dried, crumbled
2 tablespoons chopped fresh parsley
2 tablespoons milk
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled
2 tablespoons (1/4 stick) butter

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Quick Info

Servings
4 servings
Calories
385 kcal
Category
Breakfast

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Creamy Scrambled Eggs with Herbs

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