Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons Recipe

Name: Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 ham steak (1/2-inch thick); 2 tablespoons butter; 1 clove garlic, smashed; 6 slices 1-inch-thick 12-grain bread, cut into 3/4-inch cubes; Salt and freshly ground black pepper; 1 stick unsalted butter, cut into tablespoons; 2 dozen large eggs; Kosher salt and freshly ground black pepper; 8 ounces havarti, cut into pieces, room temperature; 1/4 cup finely chopped fresh chives; 1/4 cup fresh chopped dill

Servings: persons

2 tablespoons canola oil
1 ham steak (1/2-inch thick)
2 tablespoons butter
1 clove garlic, smashed
6 slices 1-inch-thick 12-grain bread, cut into 3/4-inch cubes
Salt and freshly ground black pepper
1 stick unsalted butter, cut into tablespoons
2 dozen large eggs
Kosher salt and freshly ground black pepper
8 ounces havarti, cut into pieces, room temperature
1/4 cup finely chopped fresh chives
1/4 cup fresh chopped dill

1
For the croutons: Preheat oven to 300 degrees F. Heat the oil in a cast-iron skillet over high heat.
2
Add the ham and cook until golden brown.
3
Transfer to a plate lined with paper towels.
4
When cool, dice into 1/2-inch pieces.
5
Turn the heat to medium-high and add the butter and garlic to the skillet.
6
Cook for a few seconds and add the bread.
7
Season with salt and pepper and cook until the croutons are lightly golden brown on all sides.
8
Transfer to a baking sheet and keep warm in the oven.
9
For the creamy eggs: Melt the butter in a large nonstick saute pan over low heat.
10
Whisk the eggs in a bowl until light and fluffy and sprinkle with salt and pepper.
11
Pour the eggs into the pan and cook slowly over low heat.
12
Stir constantly with a heatproof rubber spatula until soft curds form.
13
Remove the eggs from the heat and stir in the cheese, ham, chives and dill.
14
Transfer to a large platter and top with the croutons.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 ham steak (1/2-inch thick), 2 tablespoons butter, 1 clove garlic, smashed, and more.

Yes, Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons

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