Creamy Scrambled Eggs with Dill Havarti with Countr

Name: Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 ham steak (1/2-inch thick); 2 tablespoons butter; 1 clove garlic, smashed; 6 slices 1-inch-thick 12-grain bread, cut into 3/4-inch cubes; Salt and freshly ground black pepper; 1 stick unsalted butter, cut into tablespoons; 2 dozen large eggs; Kosher salt and freshly ground black pepper; 8 ounces havarti, cut into pieces, room temperature; 1/4 cup finely chopped fresh chives; 1/4 cup fresh chopped dill

Servings: persons

2 tablespoons canola oil
1 ham steak (1/2-inch thick)
2 tablespoons butter
1 clove garlic, smashed
6 slices 1-inch-thick 12-grain bread, cut into 3/4-inch cubes
Salt and freshly ground black pepper
1 stick unsalted butter, cut into tablespoons
2 dozen large eggs
Kosher salt and freshly ground black pepper
8 ounces havarti, cut into pieces, room temperature
1/4 cup finely chopped fresh chives
1/4 cup fresh chopped dill

1
For the croutons: Preheat oven to 300 degrees F. Heat the oil in a cast-iron skillet over high heat.
2
Add the ham and cook until golden brown.
3
Transfer to a plate lined with paper towels.
4
When cool, dice into 1/2-inch pieces.
5
Turn the heat to medium-high and add the butter and garlic to the skillet.
6
Cook for a few seconds and add the bread.
7
Season with salt and pepper and cook until the croutons are lightly golden brown on all sides.
8
Transfer to a baking sheet and keep warm in the oven.
9
For the creamy eggs: Melt the butter in a large nonstick saute pan over low heat.
10
Whisk the eggs in a bowl until light and fluffy and sprinkle with salt and pepper.
11
Pour the eggs into the pan and cook slowly over low heat.
12
Stir constantly with a heatproof rubber spatula until soft curds form.
13
Remove the eggs from the heat and stir in the cheese, ham, chives and dill.
14
Transfer to a large platter and top with the croutons.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 ham steak (1/2-inch thick), 2 tablespoons butter, 1 clove garlic, smashed, and more.

Yes, Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions