How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scrambled Eggs?

You need 4 ingredients. The key ingredients include: 36 eggs, 1 1/3 c. half and half cream, 1/4 c. butter, 2 c. medium thin white sauce or canned white sauce.

Is Creamy Scrambled Eggs suitable as breakfast?

Yes, Creamy Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scrambled Eggs Recipe

Name: Creamy Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 eggs; 1 1/3 c. half and half cream; 1/4 c. butter; 2 c. medium thin white sauce or canned white sauce

Creamy Scrambled Eggs – a delicious recipe with eggs, cream, butter, white sauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

36 eggs
1 1/3 c. half and half cream
1/4 c. butter
2 c. medium thin white sauce or canned white sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1499 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Scrambled Eggs

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