Creamy Scalloped Potatoes - Crock-Pot Style Recipe

Name: Creamy Scalloped Potatoes - Crock-Pot Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes (about 6 medium); 1 c. water; 1/2 tsp. cream of tartar; 1 small onion, thinly sliced; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter; 1 (10 3/4 oz.) can cream of mushroom soup; 4 slices American cheese

Servings: persons

2 lb. potatoes (about 6 medium)
1 c. water
1/2 tsp. cream of tartar
1 small onion, thinly sliced
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1 (10 3/4 oz.) can cream of mushroom soup
4 slices American cheese

1
Pare and thinly slice potatoes.
2
Toss slices in water and cream of tartar.
3
Drain.
4
Put half of sliced potatoes in greased crock-pot.
5
Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions.
6
Sprinkle with remaining flour.
7
Add butter and undiluted soup.
8
Cover and cook on low 7 to 9 hours or high 3 to 4 hours.
9
Add cheese slices a few minutes before serving.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. potatoes (about 6 medium), 1 c. water, 1/2 tsp. cream of tartar, 1 small onion, thinly sliced, and more.

Yes, Creamy Scalloped Potatoes - Crock-Pot Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scalloped Potatoes - Crock-Pot Style

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