How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scalloped Potatoes - Crock-Pot Style?

You need 10 ingredients. The key ingredients include: 2 lb. potatoes (about 6 medium), 1 c. water, 1/2 tsp. cream of tartar, 1 small onion, thinly sliced, and more.

Is Creamy Scalloped Potatoes - Crock-Pot Style suitable as seafood?

Yes, Creamy Scalloped Potatoes - Crock-Pot Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Scalloped Potatoes - Crock-Pot Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scalloped Potatoes - Crock-Pot Style Recipe

Name: Creamy Scalloped Potatoes - Crock-Pot Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes (about 6 medium); 1 c. water; 1/2 tsp. cream of tartar; 1 small onion, thinly sliced; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter; 1 (10 3/4 oz.) can cream of mushroom soup; 4 slices American cheese

Try this homemade Creamy Scalloped Potatoes - Crock-Pot Style recipe the whole family will love. Made with potatoes, water, cream of tartar and onion. E…

This Creamy Scalloped Potatoes - Crock-Pot Style relies on simple, everyday ingredients such as potatoes (about 6 medium), water, cream of tartar and small onion, thinly sliced. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Scalloped Potatoes - Crock-Pot Style

Tips for the best results

Variations & substitutions

My Personal Notes

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