Creamy Scalloped Potatoes Recipe

Name: Creamy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes (about 2 lbs); ¼ teaspoon pepper; 3 tablespoons butter; 1 small thinly sliced onion; 1 (10 ounce) can cream of mushroom soup; ¼ cup flour; 1 teaspoon salt; 4 slices American cheese; 1 cup cold water; ½ teaspoon cream of tartar; vegetable oil cooking spray

Servings: persons

6 medium potatoes (about 2 lbs)
¼ teaspoon pepper
3 tablespoons butter
1 small thinly sliced onion
1 (10 ounce) can cream of mushroom soup
¼ cup flour
1 teaspoon salt
4 slices American cheese
1 cup cold water
½ teaspoon cream of tartar
vegetable oil cooking spray

1
Peel and thinly slice potatoes.
2
Toss slices in 1 cup water and 1/2 tsp cream of tarter.
3
Drain in colander.
4
This step is necessary so that potatoes don't turn brown.
5
Put half of sliced potatoes in greased crockpot.
6
Top with half of onion slices, flour, salt and pepper.
7
Add remaining sliced potatoes and onions.
8
Sprinkle with remaining flour.
9
Add butter and undiluted soup.
10
Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours.
11
Add cheese slices 30 minutes before serving.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium potatoes (about 2 lbs), ¼ teaspoon pepper, 3 tablespoons butter, 1 small thinly sliced onion, and more.

Yes, Creamy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scalloped Potatoes

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