Creamy Scalloped Potatoes

1. 1

   Peel and thinly slice potatoes.

2. 2

   Toss slices in 1 cup water and 1/2 teaspoon cream of tartar.

3. 3

   Drain.

4. 4

   Put half of sliced potatoes in greased crock pot.

5. 5

   Top with half of onion slices, flour, salt and pepper.

6. 6

   Add remaining sliced potatoes and onions.

7. 7

   Sprinkle with remaining flour.

8. 8

   Add butter and undiluted soup.

9. 9

   Cover and cook on Low 7 to 9 hours.

10. 10

    (High: 3 to 4 hours).

11. 11

    Add cheese slices 30 minutes before serving (Recipe may be doubled for 5-quart model).

* Per serving · 4 servings · Values may vary.

No additional tips available.