Creamy Scalloped Potatoes

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   1. Preheat oven to 375 degrees.

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   2. Peel and slice potatoes using a food processor or mandoline to ensure uniform thickness.

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   3. Make a roux by melting butter and whisking in flour. Cook for a couple of minutes and whisk in warm milk. Add garlic salt, pepper, and parmesan cheese.

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   4. Grease a 3-quart cooking dish. Layer potatoes, sauce, and a little salt. Repeat layers, ending with sauce. Top with a little more parmesan.

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   5. Bake, covered with foil, for 45 minutes. Remove foil and continue cooking for 30-45 minutes or till potatoes are tender and the top is nicely browned. Raise the oven temperature at the end of the cooking time if necessary to achieve browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.