How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scalloped Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can corn niblets, drained, 1 (15 ounce) can creamed corn, 2 large eggs, beaten, 1 cup half-and-half cream (or use full-fat milk), and more.

Is Creamy Scalloped Corn Casserole suitable as seafood?

Yes, Creamy Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Scalloped Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scalloped Corn Casserole Recipe

Name: Creamy Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn niblets, drained; 1 (15 ounce) can creamed corn; 2 large eggs, beaten; 1 cup half-and-half cream (or use full-fat milk); 1 cup grated cheddar cheese; 1 small onion, finely chopped (or use 2 green onions, finely chopped); 70 ritz butter flavored crackers (finely crushed); 1 teaspoon seasoning salt (or us 1/2 teaspoon white salt or to taste); black pepper; grated parmesan cheese (to taste)

Creamy Scalloped Corn Casserole

Eats Now Editorial Team · 13052 kcal · Seafood

Creamy Scalloped Corn Casserole – a delicious recipe with corn niblets, corn, eggs, cream, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Scalloped Corn Casserole

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