Creamy Scalloped Corn Recipe

Name: Creamy Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes Butter; 1/2 cup chopped red bell pepper; 1/2 cup sliced green onions; 1/4 cup all-purpose flour; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/4 cups Land O Lakes Half & Half; 3 cups frozen whole kernel corn, thawed; 2 tablespoons Land O Lakes Butter, melted; 3/4 cup panko breadcrumbs

Servings: persons

1/4 cup Land O Lakes Butter
1/2 cup chopped red bell pepper
1/2 cup sliced green onions
1/4 cup all-purpose flour
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups Land O Lakes Half & Half
3 cups frozen whole kernel corn, thawed
2 tablespoons Land O Lakes Butter, melted
3/4 cup panko breadcrumbs

1
Heat oven to 375F.
2
Butter or spray with no-stick cooking spray a 1 1/2-quart glass baking dish; set aside.
3
Melt 1/4 cup butter in 3-quart nonstick saucepan over medium heat; add bell pepper and green onions.
4
Cook, stirring occasionally, 2-3 minutes or until slightly softened.
5
Stir in flour, mustard, salt and pepper; continue cooking, stirring occasionally, 1-2 minutes or until bubbly.
6
Gradually stir in half & half; continue cooking, stirring frequently, 1-2 minutes or until mixture comes to a boil.
7
Gently stir corn into sauce.
8
Pour mixture into prepared baking dish.
9
Combine 2 tablespoons butter and breadcrumbs in small bowl.
10
Sprinkle over corn.
11
Bake 20-25 minutes or until edges are bubbly and breadcrumbs are lightly browned.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Land O Lakes Butter, 1/2 cup chopped red bell pepper, 1/2 cup sliced green onions, 1/4 cup all-purpose flour, and more.

Yes, Creamy Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scalloped Corn

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