Creamy Savoy Cabbage And Bacon Pasta Casserole Recipe

Name: Creamy Savoy Cabbage And Bacon Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp sunflower oil; 2 None medium onions, diced; 1 None Savoy cabbage, trimmed and sliced; 500 ml vegetable stock; 1 tsp cumin seeds; 200 g fresh spaghetti or tagliatelle; 35 g butter; 35 g plain flour; 300 ml milk; 200 g whipping cream; 80 g Dijon mustard; 1 tsp lemon juice; 1 tsp sugar; 6-8 None bacon rashers

Servings: persons

3 tbsp sunflower oil
2 None medium onions, diced
1 None Savoy cabbage, trimmed and sliced
500 ml vegetable stock
1 tsp cumin seeds
200 g fresh spaghetti or tagliatelle
35 g butter
35 g plain flour
300 ml milk
200 g whipping cream
80 g Dijon mustard
1 tsp lemon juice
1 tsp sugar
6-8 None bacon rashers

1
Preheat the oven to 400u00b0F. Cook the pasta in boiling, salted water for 3-4 mins then drain.
2
For the cabbage, heat the oil in a saucepan, add 1/2 the onions and saute for 2-3 mins. Add the cabbage and stir to combine. Add 1/2 cup stock and the cumin seeds. Season then cover and simmer for 10-12 mins.
3
For the sauce, heat the butter, add the remaining onions and saute for 2-3 mins. Stir in the flour then gradually mix in the remaining stock, milk and cream. Bring to a boil then simmer, stirring, for 4-5 mins until thickened. Mix the mustard, lemon juice and sugar into the sauce and season.
4
Transfer the pasta to a baking dish and mix in the cabbage and the sauce. Top with the bacon and bake for 30-40 mins until golden and bubbling. Serve.

1241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp sunflower oil, 2 None medium onions, diced, 1 None Savoy cabbage, trimmed and sliced, 500 ml vegetable stock, and more.

Yes, Creamy Savoy Cabbage And Bacon Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Savoy Cabbage And Bacon Pasta Casserole

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