How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Sautéed Cucumbers With Dill?

You need 6 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 Tbsp. olive oil, 4 cucumbers (about 2 lb.), peeled, seeded and cut into 2-inch strips, 2 tsp. white wine vinegar, and more.

Is Creamy Sautéed Cucumbers With Dill suitable as general?

Yes, Creamy Sautéed Cucumbers With Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Sautéed Cucumbers With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Sautéed Cucumbers With Dill Recipe

Name: Creamy Sautéed Cucumbers With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 2 Tbsp. olive oil; 4 cucumbers (about 2 lb.), peeled, seeded and cut into 2-inch strips; 2 tsp. white wine vinegar; 1/4 c. heavy cream; 3 Tbsp. fresh dill

Creamy Sautéed Cucumbers With Dill – a delicious recipe with garlic, olive oil, cucumbers, white wine vinegar, heavy cream, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 garlic cloves, minced
2 Tbsp. olive oil
4 cucumbers (about 2 lb.), peeled, seeded and cut into 2-inch strips
2 tsp. white wine vinegar
1/4 c. heavy cream
3 Tbsp. fresh dill

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Quick Info

Servings
4 servings
Calories
209 kcal
Category
General

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Creamy Sautéed Cucumbers With Dill

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