How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Sausages With Prunes And Bacon?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion peeled, sliced, 2 pounds sausages, 8 ounces unsmoked back bacon cut into large pieces, and more.

Is Creamy Sausages With Prunes And Bacon suitable as meat & poultry?

Yes, Creamy Sausages With Prunes And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Sausages With Prunes And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Sausages With Prunes And Bacon Recipe

Name: Creamy Sausages With Prunes And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion peeled, sliced; 2 pounds sausages; 8 ounces unsmoked back bacon cut into large pieces; 6 ounces prunes dried; 1 1/4 cups chicken stock; 13 1/2 ounces cannellini beans drained, rinsed; 2/3 cup heavy cream; marjoram fresh chopped, to garnish; crusty bread to serve

Creamy Sausages With Prunes And Bacon

Eats Now Editorial Team · 765 kcal · Meat & Poultry

Creamy Sausages With Prunes And Bacon – a delicious recipe with olive oil, onion, sausages, bacon, chicken stock, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Sausages With Prunes And Bacon

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