How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Sausage Risotto?

You need 11 ingredients. The key ingredients include: 3 cans (14-1/2 ounces each) chicken broth, 1 pound bulk Italian sausage, 1/2 pound medium fresh mushrooms, quartered, 1 medium onion, finely chopped, and more.

Is Creamy Sausage Risotto suitable as meat & poultry?

Yes, Creamy Sausage Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Sausage Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Sausage Risotto Recipe

Name: Creamy Sausage Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (14-1/2 ounces each) chicken broth; 1 pound bulk Italian sausage; 1/2 pound medium fresh mushrooms, quartered; 1 medium onion, finely chopped; 1 garlic clove, minced; Dash saffron threads; 1 tablespoon butter; 1 tablespoon canola oil; 2 cups uncooked arborio rice; 1/2 cup grated Parmesan cheese; 1/2 cup heavy whipping cream

Try this homemade Creamy Sausage Risotto recipe the whole family will love. Made with chicken broth, Italian sausage, fresh mushrooms and onion. Easy st…

This Creamy Sausage Risotto relies on simple, everyday ingredients such as bulk italian sausage, medium onion, finely chopped, garlic clove, minced and saffron threads. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Sausage Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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