How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Salsa Verde?

You need 8 ingredients. The key ingredients include: 6 tomatillos medium, husks removed and quartered, 3/4 cup chopped onion coarsely, 1 avocado ripe, peeled, pit removed, 1/4 cup cilantro leaves loosely packed fresh, and more.

Is Creamy Salsa Verde suitable as snacks & appetizers?

Yes, Creamy Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Salsa Verde Recipe

Name: Creamy Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatillos medium, husks removed and quartered; 3/4 cup chopped onion coarsely; 1 avocado ripe, peeled, pit removed; 1/4 cup cilantro leaves loosely packed fresh; 1 jalapeno pepper medium, seeded and coarsely chopped; 2 tablespoons Crisco Pure Canola Oil; 3/4 teaspoon salt; 1 clove garlic clove peeled

Creamy Salsa Verde – a delicious recipe with onion, avocado, cilantro, pepper, Canola Oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 tomatillos medium, husks removed and quartered
3/4 cup chopped onion coarsely
1 avocado ripe, peeled, pit removed
1/4 cup cilantro leaves loosely packed fresh
1 jalapeno pepper medium, seeded and coarsely chopped
2 tablespoons Crisco Pure Canola Oil
3/4 teaspoon salt
1 clove garlic clove peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Salsa Verde

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