Try this homemade Creamy Salsa Verde recipe the whole family will love. Made with onion, avocado, cilantro and pepper. Easy step-by-step instructions in…
This Creamy Salsa Verde relies on simple, everyday ingredients such as chopped onion coarsely, crisco pure canola oil, salt and garlic clove peeled. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026