How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Salsa Dip and Veggies?

You need 6 ingredients. The key ingredients include: 1 cup mild salsa, any brand, 1/2 cup sour cream, 12 carrot sticks, store bought or cut by your GH (Grown-up Helper), 12 celery sticks, store bought or cut by your GH, and more.

Is Creamy Salsa Dip and Veggies suitable as snacks & appetizers?

Yes, Creamy Salsa Dip and Veggies falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Salsa Dip and Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Salsa Dip and Veggies Recipe

Name: Creamy Salsa Dip and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mild salsa, any brand; 1/2 cup sour cream; 12 carrot sticks, store bought or cut by your GH (Grown-up Helper); 12 celery sticks, store bought or cut by your GH; 12 cherry or grape tomatoes, rinsed; 12 sugar snap peas, washed and dried

Creamy Salsa Dip and Veggies – a delicious recipe with mild salsa, sour cream, carrot, celery, cherry, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup mild salsa, any brand
1/2 cup sour cream
12 carrot sticks, store bought or cut by your GH (Grown-up Helper)
12 celery sticks, store bought or cut by your GH
12 cherry or grape tomatoes, rinsed
12 sugar snap peas, washed and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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