Creamy Salsa Chicken

1. 1

   Bake the chicken to your taste.

2. 2

   I used salt and pepper.

3. 3

   Allow to cool and cube.

4. 4

   Meanwhile, in a large bowl, combine soups, salsa, onion and add chicken when cooled.

5. 5

   In a separate bowl, combine cheeses.

6. 6

   In a greased 13x9 inch baking dish, place a layer of sliced tortilla strips, followed by chicken and soup mixture, followed by cheese.

7. 7

   Repeat for the second layer.

8. 8

   Add a few of the tortilla strips on top of the final layer of cheese.

9. 9

   Bake at 350 F for 20 minutes, or until soup is bubbling and cheese is melted.

10. 10

    I served this with a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.