Creamy Salmon Pasta Recipe

Name: Creamy Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces salmon canned, cooked; 1 each scallions, spring or green onions sliced; 1 tablespoon vegetable oil; 2 teaspoons cornstarch; 1 cup chicken broth; 1 tablespoon dijon mustard; ⅓ cup heavy whipping cream; 1/4 cup dill weed; 1 teaspoon lemon juice; 16 ounces pasta, fettuccine cooked

Servings: persons

6 ounces salmon canned, cooked
1 each scallions, spring or green onions sliced
1 tablespoon vegetable oil
2 teaspoons cornstarch
1 cup chicken broth
1 tablespoon dijon mustard
⅓ cup heavy whipping cream
1/4 cup dill weed
1 teaspoon lemon juice
16 ounces pasta, fettuccine cooked

1
Drain the salmon, rinse it in cold water and carefully remove any bones.
2
Flake it coarsely, then set aside.
3
In a large skillet, saut the green onion in oil, stirring often.
4
In a small bowl, whisk together cornstarch and two tablespoons of chicken broth until smooth.
5
Whisk in mustard and remaining broth, mixing thoroughly.
6
Pour into the skillet with the green onions, stirring constantly.
7
until mixture thickens.
8
Add heavy cream, dill, lemon juice and salmon.
9
Heat just to serving temperature.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces salmon canned, cooked, 1 each scallions, spring or green onions sliced, 1 tablespoon vegetable oil, 2 teaspoons cornstarch, and more.

Yes, Creamy Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Salmon Pasta

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