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To make the sauce:
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1. Peel and mince the onions and the garlic.
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2. On a frying pan on medium heat, melt the butter, olive oil, and then add the garlic and shallots. Make sure you only cook the onions until clear,ensure does not brown.
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3. Add in the peas and stir until they are softened.
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4. Turn the stove down to a lower heat and stir in the flour. Make sure you keep stirring so you don't clump the flour.
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5. Add the cream a little bit at a time. Keep adding the cream till you get the consistency you want. If it's too runny, add more flour. If it's too thick add more cream.
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6. Then stir in the mustard, lemon and add the Herbamare (Finish spice).
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Too cook the salmon:
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1. Add a little bit of oil on the frying pan. Make sure the pan is hot before starting.
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2. Coat the salmon with Herbamare and start frying. Keep cooking until the outside is brown and the inside is cooked enough. To check, take a fork and pull it lightly apart.
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3. When it's done, cut up the salmon into bite size pieces. Then, mix in the salmon with the cream sauce in a big bowl.
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To make the pasta:
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1. Boil pasta until softened. Strain the water from the pot and add the pasta into the big bowl with the sauce.
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2. Stir until all of the sauce is mixed in with the pasta. Then put onto a serving plate and serve while hot.
