Creamy Salmon & Caviar Pasta Recipe

Name: Creamy Salmon & Caviar Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gram spaghetti; 3 1/2 ounces salmon fillet plain; white onion a small, chopped; 1 tablespoon olive oil; 2 tablespoons butter unsalted; 1/2 cup cream all purpose; 3 tablespoons grated Parmesan cheese; pepper; 1 teaspoon caviar lumpfish; parsley; capers

Servings: persons

1 gram spaghetti
3 1/2 ounces salmon fillet plain
white onion a small, chopped
1 tablespoon olive oil
2 tablespoons butter unsalted
1/2 cup cream all purpose
3 tablespoons grated Parmesan cheese
pepper
1 teaspoon caviar lumpfish
parsley
capers

1
Boil water for pasta.
2
Slice or cube salmon fillets, salt lightly, set aside.
3
Chop onion.
4
Chop parsley for garnish (optional)
5
To cook:
6
Cook pasta as instructed from the pack.
7
Heat olive oil in a pan, then add butter.
8
On medium heat, sweat chopped onions in the pan.
9
Add salmon then sautee for around 3 minutes, until half-cooked
10
Pour in cream and simmer a couple minutes.
11
Mix in grated cheese in the cream sauce until melted.
12
Simmer for a few more minutes then turn off heat.
13
Check pasta if al dente, drain and set aside.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gram spaghetti, 3 1/2 ounces salmon fillet plain, white onion a small, chopped, 1 tablespoon olive oil, and more.

Yes, Creamy Salmon & Caviar Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Salmon & Caviar Pasta

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