How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rosemary Potatoes?

You need 9 ingredients. The key ingredients include: 2 pounds small red potatoes, quartered, 4-1/2 teaspoons butter, 4-1/2 teaspoons all-purpose flour, 1-1/2 cups whole milk, and more.

Is Creamy Rosemary Potatoes suitable as general?

Yes, Creamy Rosemary Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Rosemary Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Rosemary Potatoes Recipe

Name: Creamy Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes, quartered; 4-1/2 teaspoons butter; 4-1/2 teaspoons all-purpose flour; 1-1/2 cups whole milk; 1/2 cup grated Parmesan cheese; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper

Creamy Rosemary Potatoes – a delicious recipe with red potatoes, butter, flour, milk, Parmesan cheese, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds small red potatoes, quartered
4-1/2 teaspoons butter
4-1/2 teaspoons all-purpose flour
1-1/2 cups whole milk
1/2 cup grated Parmesan cheese
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1367 kcal
Category
General

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