How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rosemary Corn?

You need 5 ingredients. The key ingredients include: 6 cups Fresh Corn Off The Cob, 2 Tablespoons Fresh Finely Chopped Rosemary, 1/4 teaspoons Dried Thyme, 2 teaspoons Salt, and more.

Is Creamy Rosemary Corn suitable as general?

Yes, Creamy Rosemary Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Rosemary Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Rosemary Corn Recipe

Name: Creamy Rosemary Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Fresh Corn Off The Cob; 2 Tablespoons Fresh Finely Chopped Rosemary; 1/4 teaspoons Dried Thyme; 2 teaspoons Salt; 8 ounces, weight Cream Cheese

Creamy Rosemary Corn – a delicious recipe with Fresh Corn, Rosemary, u00bc, Salt, weight Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups Fresh Corn Off The Cob
2 Tablespoons Fresh Finely Chopped Rosemary
1/4 teaspoons Dried Thyme
2 teaspoons Salt
8 ounces, weight Cream Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

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Creamy Rosemary Corn

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