Creamy Rosemary Au Gratin Potatoes Recipe

Name: Creamy Rosemary Au Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 3 tablespoons all-purpose flour; 1/2 teaspoon sea salt; 2 cups half-and-half; 4 russet potatoes - scrubbed, unpeeled, and cut into 1/4-inch slices; 1 onion, sliced into rings; 1 tablespoon chopped fresh rosemary; 1/2 cup shredded Cheddar cheese; sea salt and ground black pepper to taste; 1 cup shredded Cheddar cheese; 1 pinch paprika

Servings: persons

3 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon sea salt
2 cups half-and-half
4 russet potatoes - scrubbed, unpeeled, and cut into 1/4-inch slices
1 onion, sliced into rings
1 tablespoon chopped fresh rosemary
1/2 cup shredded Cheddar cheese
sea salt and ground black pepper to taste
1 cup shredded Cheddar cheese
1 pinch paprika

1
Preheat oven to 400 degrees F (205 degrees C). Grease a 1-quart baking dish with about 1 teaspoon butter.
2
Melt remaining butter in a saucepan over medium heat. Add flour and 1/2 teaspoon sea salt; whisk constantly for 1 minute. Pour half-and-half into flour mixture, stirring and cooking until mixture has thickened, about 4 minutes.
3
Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices, rosemary, 1/2 cup Cheddar cheese, and remaining potatoes; season with sea salt and pepper. Sprinkle 1 cup Cheddar cheese and paprika over potatoes. Pour half-and-half mixture over potato mixture; cover with aluminum foil.
4
Bake in preheated oven until potatoes are tender, about 75 minutes. Remove aluminum foil and continue baking until potatoes are lightly browned, about 15 minutes.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, divided, 3 tablespoons all-purpose flour, 1/2 teaspoon sea salt, 2 cups half-and-half, and more.

Yes, Creamy Rosemary Au Gratin Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Rosemary Au Gratin Potatoes

How did you like this recipe?

Frequently Asked Questions