Creamy Root Vegetable Soup Recipe

Name: Creamy Root Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 pound parsnips, peeled and coarsely chopped; 1 small celery root, peeled and sliced 1/3 inch thick; 2 medium carrots, thinly sliced; 1 medium red potato, cut into 1-inch dice; 1 large leek, white and tender green, thinly sliced; 2 garlic cloves, minced; 3 fresh thyme sprigs; Salt; 1 quart chicken stock or canned low-sodium broth, defatted; Freshly ground pepper; 1 tablespoon minced fresh rosemary

Servings: persons

2 teaspoons olive oil
1 pound parsnips, peeled and coarsely chopped
1 small celery root, peeled and sliced 1/3 inch thick
2 medium carrots, thinly sliced
1 medium red potato, cut into 1-inch dice
1 large leek, white and tender green, thinly sliced
2 garlic cloves, minced
3 fresh thyme sprigs
Salt
1 quart chicken stock or canned low-sodium broth, defatted
Freshly ground pepper
1 tablespoon minced fresh rosemary

1
Heat the oil in a large saucepan.
2
Add the parsnips, celery root, carrots, potato, leek, garlic, thyme, 1/2 teaspoon of salt and 1/2 cup of water.
3
Cook over moderately high heat, stirring, until the liquid has evaporated and the vegetables start to brown, about 10 minutes.
4
Add the stock, cover the pan and reduce the heat to moderately low.
5
Cook until the vegetables are very tender, about 30 minutes.
6
Transfer the soup to a blender and puree until smooth, then season with salt and pepper.
7
Ladle the soup into bowls, sprinkle with the rosemary and serve.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 pound parsnips, peeled and coarsely chopped, 1 small celery root, peeled and sliced 1/3 inch thick, 2 medium carrots, thinly sliced, and more.

Yes, Creamy Root Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Root Vegetable Soup

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