Creamy Romaine Dressing

1. 1

   In a food processor or blender, add mayonnaise, anchovy paste, garlic cloves, lemon juice, red wine vinegar, Worcestershire sauce and Tabasco sauce.

2. 2

   Process until smooth.

3. 3

   Add grated Parmesan cheese and black pepper and process until well blended.

4. 4

   With processor running on low speed, add olive oil in a steady stream and process until creamy smooth.

5. 5

   Refrigerate in a glass container with lid.

6. 6

   In a large mixing bowl, break Romaine lettuce into bite size pieces.

7. 7

   Use enough creamy romaine dressing to suit your taste and toss to coat lettuce.

8. 8

   Sprinkle each serving with croutons as desired.

9. 9

   Sprinkle each serving with additional grated Parmesan cheese.

10. 10

    Grind some cracked black pepper over salad if desired.

* Per serving · 4 servings · Values may vary.