Creamy Romaine Dressing Recipe

Name: Creamy Romaine Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise (Miracle Whip Kraft preferred); 2 teaspoons anchovy paste; 8 garlic cloves, peeled; 4 teaspoons lemon juice, freshly squeezed; 2 tablespoons red wine vinegar; 1 teaspoon Worcestershire sauce; ¼ teaspoon Tabasco sauce or ¼ teaspoon red hot pepper sauce; ½ cup grated parmigiano-reggiano cheese; ¼ teaspoon black pepper; ½ cup extra virgin olive oil (first press cold press); 1 head romaine lettuce; ¾ cup garlic-flavored croutons

Servings: persons

2 cups mayonnaise (Miracle Whip Kraft preferred)
2 teaspoons anchovy paste
8 garlic cloves, peeled
4 teaspoons lemon juice, freshly squeezed
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
¼ teaspoon Tabasco sauce or ¼ teaspoon red hot pepper sauce
½ cup grated parmigiano-reggiano cheese
¼ teaspoon black pepper
½ cup extra virgin olive oil (first press cold press)
1 head romaine lettuce
¾ cup garlic-flavored croutons

1
In a food processor or blender, add mayonnaise, anchovy paste, garlic cloves, lemon juice, red wine vinegar, Worcestershire sauce and Tabasco sauce.
2
Process until smooth.
3
Add grated Parmesan cheese and black pepper and process until well blended.
4
With processor running on low speed, add olive oil in a steady stream and process until creamy smooth.
5
Refrigerate in a glass container with lid.
6
In a large mixing bowl, break Romaine lettuce into bite size pieces.
7
Use enough creamy romaine dressing to suit your taste and toss to coat lettuce.
8
Sprinkle each serving with croutons as desired.
9
Sprinkle each serving with additional grated Parmesan cheese.
10
Grind some cracked black pepper over salad if desired.

1537

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups mayonnaise (Miracle Whip Kraft preferred), 2 teaspoons anchovy paste, 8 garlic cloves, peeled, 4 teaspoons lemon juice, freshly squeezed, and more.

Yes, Creamy Romaine Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Romaine Dressing

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