How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black olive tapenade recipe?

You need 6 ingredients. The key ingredients include: 150 g (5.3oz) black olives, pitted and chopped, 1 garlic clove, crushed, 1 tbsp capers, drained, 2 tbsp lemon juice, and more.

Is Black olive tapenade recipe suitable as general?

Yes, Black olive tapenade recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Black olive tapenade recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black olive tapenade recipe Recipe

Name: Black olive tapenade recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g (5.3oz) black olives, pitted and chopped; 1 garlic clove, crushed; 1 tbsp capers, drained; 2 tbsp lemon juice; 1 tsp lemon zest; 75 ml (2.6fl oz) olive oil

Black olive tapenade recipe – a delicious recipe with black olives, garlic, capers, lemon juice, lemon zest, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

150 g (5.3oz) black olives, pitted and chopped
1 garlic clove, crushed
1 tbsp capers, drained
2 tbsp lemon juice
1 tsp lemon zest
75 ml (2.6fl oz) olive oil

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

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Black olive tapenade recipe

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