How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Roasted Vegetables and Penne?

You need 9 ingredients. The key ingredients include: 1 each zucchini and yellow squash, cut into 1-inch chunks, 2 cloves garlic, minced, 1/4 tsp. crushed red pepper, 1 Tbsp. olive oil, and more.

Is Creamy Roasted Vegetables and Penne suitable as pasta & noodles?

Yes, Creamy Roasted Vegetables and Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Roasted Vegetables and Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Roasted Vegetables and Penne Recipe

Name: Creamy Roasted Vegetables and Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each zucchini and yellow squash, cut into 1-inch chunks; 2 cloves garlic, minced; 1/4 tsp. crushed red pepper; 1 Tbsp. olive oil; 1 cup penne pasta, uncooked; 1/2 cup KRAFT Shredded Parmesan Cheese; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup chopped fresh basil; 2 Tbsp. milk

Try this homemade Creamy Roasted Vegetables and Penne recipe the whole family will love. Made with zucchini, garlic, red pepper and olive oil. Easy step…

This Creamy Roasted Vegetables and Penne relies on simple, everyday ingredients such as garlic, minced, crushed red pepper, olive oil and penne pasta, uncooked. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 each zucchini and yellow squash, cut into 1-inch chunks
2 cloves garlic, minced
1/4 tsp. crushed red pepper
1 Tbsp. olive oil
1 cup penne pasta, uncooked
1/2 cup KRAFT Shredded Parmesan Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh basil
2 Tbsp. milk

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Quick Info

Servings
4 servings
Calories
382 kcal
Category
Pasta & Noodles

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