How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Roasted Vegetables and Penne?

You need 9 ingredients. The key ingredients include: 1 each zucchini and yellow squash, cut into 1-inch chunks, 2 cloves garlic, minced, 1/4 tsp. crushed red pepper, 1 Tbsp. olive oil, and more.

Is Creamy Roasted Vegetables and Penne suitable as pasta & noodles?

Yes, Creamy Roasted Vegetables and Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Roasted Vegetables and Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Roasted Vegetables and Penne Recipe

Name: Creamy Roasted Vegetables and Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each zucchini and yellow squash, cut into 1-inch chunks; 2 cloves garlic, minced; 1/4 tsp. crushed red pepper; 1 Tbsp. olive oil; 1 cup penne pasta, uncooked; 1/2 cup KRAFT Shredded Parmesan Cheese; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup chopped fresh basil; 2 Tbsp. milk

Creamy Roasted Vegetables and Penne – a delicious recipe with zucchini, garlic, red pepper, olive oil, penne pasta, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 each zucchini and yellow squash, cut into 1-inch chunks
2 cloves garlic, minced
1/4 tsp. crushed red pepper
1 Tbsp. olive oil
1 cup penne pasta, uncooked
1/2 cup KRAFT Shredded Parmesan Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh basil
2 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Roasted Vegetables and Penne

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