How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Roasted Red Pepper Pizza With Shrimp?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons Bertolli(R) Classico Olive Oil divided, 1 red bell pepper medium, chopped, 1 clove garlic, fine chop small, 1 cup Bertolli(R) Alfredo Sauce, and more.

Is Creamy Roasted Red Pepper Pizza With Shrimp suitable as seafood?

Yes, Creamy Roasted Red Pepper Pizza With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Roasted Red Pepper Pizza With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Roasted Red Pepper Pizza With Shrimp Recipe

Name: Creamy Roasted Red Pepper Pizza With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons Bertolli(R) Classico Olive Oil divided; 1 red bell pepper medium, chopped; 1 clove garlic, fine chop small; 1 cup Bertolli(R) Alfredo Sauce; 2 prepared pizza crust 12-inch; 2 cups shredded mozzarella cheese about 8 oz; 8 ounces medium shrimp cooked; 1/8 teaspoon crushed red pepper flakes optional; salt; 10 fresh basil leaves rinsed and patted dry, very thinly sliced (optional)

Try this homemade Creamy Roasted Red Pepper Pizza With Shrimp recipe the whole family will love. Made with Olive Oil, red bell pepper, clove garlic and …

This Creamy Roasted Red Pepper Pizza With Shrimp relies on simple, everyday ingredients such as garlic, fine chop small, bertolli(r) alfredo sauce, prepared pizza crust 12-inch and medium shrimp cooked. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Roasted Red Pepper Pizza With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions