Creamy Roasted Red Pepper Pasta With Sausage Recipe

Name: Creamy Roasted Red Pepper Pasta With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 1 -2 tablespoon olive oil; 3 -4 garlic cloves, minced; 2 -3 bratwursts, cooked and chopped; 1 cup cream; 1/4 teaspoon red pepper flakes; salt, to taste; ground black pepper, to taste; 1/2 cup freshly grated parmesan cheese; 12 ounces farfalle pasta (bow-tie); parmesan cheese (optional)

Servings: persons

2 red bell peppers
1 -2 tablespoon olive oil
3 -4 garlic cloves, minced
2 -3 bratwursts, cooked and chopped
1 cup cream
1/4 teaspoon red pepper flakes
salt, to taste
ground black pepper, to taste
1/2 cup freshly grated parmesan cheese
12 ounces farfalle pasta (bow-tie)
parmesan cheese (optional)

1
Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes.
2
Peel and seed peppers. Transfer peppers to blender and puree until very smooth. Season to taste with salt. (Can be made 1 day ahead. Cover and refrigerate.).
3
In large skillet, heat olive oil over medium heat. Add garlic. Stir in bratwurst and heat through.
4
Add cream, red pepper puree, red pepper flakes, salt and pepper. Stir in Parmesan cheese.
5
Boil pasta according to package directions. Drain. Stir pasta into red pepper cream mixture.
6
Top with additional Parmesan cheese.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 red bell peppers, 1 -2 tablespoon olive oil, 3 -4 garlic cloves, minced, 2 -3 bratwursts, cooked and chopped, and more.

Yes, Creamy Roasted Red Pepper Pasta With Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Roasted Red Pepper Pasta With Sausage

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