Creamy Roasted Poblano Baked Potatoes

1. 1

   Heat oven to 400 degrees F.

2. 2

   Prick potatoes in several places with fork.

3. 3

   Bake 1 hour.

4. 4

   Meanwhile, heat oil in large skillet on medium-high heat about 15 min.

5. 5

   before potatoes are done.

6. 6

   Add onions and chiles; cook and stir 5 min.

7. 7

   or until onions are crisp-tender.

8. 8

   Add cream cheese spread and milk; cook and stir on medium-low heat 3 to 5 min.

9. 9

   or until cream cheese is completely melted and sauce is heated through, stirring frequently.

10. 10

    Heat broiler.

11. 11

    Cut potatoes lengthwise in half; place, cut sides up, in 13x9-inch pan sprayed with cooking spray.

12. 12

    Top potatoes with cream cheese mixture and shredded cheese.

13. 13

    Broil, 4 inches from heat, 4 min.

14. 14

    or until shredded cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.