Cranberry Buckle With Vanilla Crumb Recipe

Name: Cranberry Buckle With Vanilla Crumb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, at room temperature, for pan; 1 cup; 1 3/4 cups (8 3/4 ounces) all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 1/2 cup (4 ounces) unsalted butter; 3/4 cup (5 1/4 ounces) granulated sugar; Zest of 1 orange; 2 eggs; 1 tablespoon pure vanilla extract; 1/2 cup (5 ounces) sour cream; 2 cups (8 ounces) cranberries, fresh or frozen

Servings: persons

1 tablespoon unsalted butter, at room temperature, for pan
1 cup
1 3/4 cups (8 3/4 ounces) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon fine sea salt
1/2 cup (4 ounces) unsalted butter
3/4 cup (5 1/4 ounces) granulated sugar
Zest of 1 orange
2 eggs
1 tablespoon pure vanilla extract
1/2 cup (5 ounces) sour cream
2 cups (8 ounces) cranberries, fresh or frozen

1
Preheat the oven to 350u00b0F. Butter a 9-inch square baking pan. Sift the flour, baking powder, and salt together in a bowl.
2
Using a handheld mixer with beaters or a stand mixer withthe paddle attachment, cream the butter, sugar, and orange zest together on medium-high speed for 3 to 5 minutes, until light and fluffy. Add the eggs one at a time, scraping down the sides of the bowl after each addition, then stir in the vanilla. Stir in the flour mixture in three additions alternating with the sour cream in two additions, beginning and ending with the flour mixture and scraping down the sides of the bowl occasionally.
3
Fold in 1 cup of the cranberries. Spread the mixture into the prepared pan.
4
Distribute the remaining 1 cup cranberries over the cake and sprinkle the crumb topping over the cranberries. Bake for 45 to 50 minutes, or until lightly golden and firm on top.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon unsalted butter, at room temperature, for pan, 1 cup, 1 3/4 cups (8 3/4 ounces) all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Cranberry Buckle With Vanilla Crumb falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Buckle With Vanilla Crumb

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