Creamy Roasted Garlic Vinaigrette Recipe

Name: Creamy Roasted Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ROASTED GARLIC:; 2 heads Fresh Garlic; Your Favorite Herbs, To Taste; Black Peppercorns, To Taste; Olive Oil, For Drizzling; FOR THE DRESSING:; 3/4 cups Oil; 3 Tablespoons White Wine Vinegar; 2 Tablespoons Water; 1 Tablespoon Brown Sugar; 1/2 Tablespoons Cracked Black Pepper; 1 teaspoon Salt

Servings: persons

FOR THE ROASTED GARLIC:
2 heads Fresh Garlic
Your Favorite Herbs, To Taste
Black Peppercorns, To Taste
Olive Oil, For Drizzling
FOR THE DRESSING:
3/4 cups Oil
3 Tablespoons White Wine Vinegar
2 Tablespoons Water
1 Tablespoon Brown Sugar
1/2 Tablespoons Cracked Black Pepper
1 teaspoon Salt

1
Preheat oven to 325u00b0F.
2
Slice tops of garlic bulbs Place tops and rest of the bulb in a pan with some herbs, black peppercorns and olive oil. Drizzle oil over the bulbs of garlic so that the oil can seep in between the cloves.
3
Cover the pan with a lid if you have one or cover it with tinfoil. Place in preheated oven and roast for about 1 hour. After removing the roasted garlic from the oven, let it cool to room temperature.
4
For the dressing:
5
Squeeze the now-soft cloves out of their skin, and into a blender or food processor. Or simply scoop it into a bowl.
6
Add the rest of the dressing ingredients into the mixer and blitz or puree until smooth. If mixing the roasted garlic vinaigrette by hand, whisk everything together vigorously by hand.
7
Taste and re-season the roasted garlic dressing with some salt and a pinch of sugar if it's too tart.

1011

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE ROASTED GARLIC:, 2 heads Fresh Garlic, Your Favorite Herbs, To Taste, Black Peppercorns, To Taste, and more.

Yes, Creamy Roasted Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Creamy Roasted Garlic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions