Creamy Roasted Cauliflower Gratin – a delicious recipe with cauliflower, whipped cream cheese, milk, asiago cheese, parmagiano reggiano, turmeric. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Preheat oven to 450. Cut the cauliflower into bite sized pieces and put on a parchment lined baking sheet. Roast at 450 for 20 minutes.", "Meanwhile make the sauce. Heat the milk, cream cheese and 1/2 of the asiago on medium heat. Simmer until cheese melts and sauce thickens. Add all herbs and turmeric to the pan. put on lowest heat until cauliflower finishes roasting. Keep oven on.", "Take cauliflower out of oven and mix it into the saucepan with the sauce, stir well to coat. Spray a thin layer of oil into a square (8"") baking dish or similar sized oval gratin dish. Put the cauliflower mixture into it. Sprinkle the remainder of the asiago and the parmesan on top. Bake at 450 until well browned and bubbly, about 25 minutes.", "This is an amazing side dish served with baked herb roasted chicken."]
339
kcal
Calories
22
g
Fat
17
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 head of cauliflower, 3 tablespoons whipped cream cheese, 2/3 cup skim milk, 4 ounces asiago cheese, cut up, and more.
Yes, Creamy Roasted Cauliflower Gratin falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
