How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Roasted Butternut Squash Risotto?

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 teaspoon unsalted butter, 1/2 small onion, finely chopped, 4/3 cup arborio rice, and more.

Is Creamy Roasted Butternut Squash Risotto suitable as vegetarian?

Yes, Creamy Roasted Butternut Squash Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Roasted Butternut Squash Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Roasted Butternut Squash Risotto Recipe

Name: Creamy Roasted Butternut Squash Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 teaspoon unsalted butter; 1/2 small onion, finely chopped; 4/3 cup arborio rice; 3 cups chicken broth, warmed; 1 cup water, warmed; 1/2 cup roasted butternut squash puree; 1/4 cup heavy cream; 1/4 cup freshly grated parmesan cheese; 1 pinch salt, to taste; 1 pinch pepper, to taste

Try this homemade Creamy Roasted Butternut Squash Risotto recipe the whole family will love. Made with olive oil, unsalted butter, onion and arborio ric…

This Creamy Roasted Butternut Squash Risotto relies on simple, everyday ingredients such as olive oil, unsalted butter, small onion, finely chopped and arborio rice. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Roasted Butternut Squash Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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