How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Swiss Vegetable Medley?

You need 7 ingredients. The key ingredients include: 4 to 6 pieces chicken, 1 (16 oz.) bag frozen broccoli, carrots and cauliflower, thawed, 1 can cream of mushroom soup, 1 c. shredded Cheddar cheese, and more.

Is Chicken And Swiss Vegetable Medley suitable as meat & poultry?

Yes, Chicken And Swiss Vegetable Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Swiss Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Swiss Vegetable Medley Recipe

Name: Chicken And Swiss Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pieces chicken; 1 (16 oz.) bag frozen broccoli, carrots and cauliflower, thawed; 1 can cream of mushroom soup; 1 c. shredded Cheddar cheese; 1/2 c. sour cream; 1/4 tsp. black pepper; 1 can Durkee French fried onions

Try this homemade Chicken And Swiss Vegetable Medley recipe the whole family will love. Made with chicken, frozen broccoli, cream of mushroom soup and C…

This Chicken And Swiss Vegetable Medley relies on simple, everyday ingredients such as to 6 pieces chicken, cream of mushroom soup, shredded cheddar cheese and sour cream. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 6 pieces chicken
1 (16 oz.) bag frozen broccoli, carrots and cauliflower, thawed
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
1/2 c. sour cream
1/4 tsp. black pepper
1 can Durkee French fried onions

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Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

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