Creamy Risotto With Broad Beans, Crispy Bacon And S

Name: Creamy Risotto With Broad Beans, Crispy Bacon And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 1/2 cup dry white wine; 2 tablespoons olive oil; 4 green onions, finely chopped; 2 garlic cloves, crushed; 2 cups arborio rice; 6 slices back bacon; 1/2 cup cream; 1 1/2 cups parmesan cheese, shaved; 250 g frozen broad beans, thawed and shelled; 1 tablespoon fresh sage, coarsely chopped

Servings: persons

1
Bring stock and wine to a boil in a medium saucepan. Set it aside, but leave it on the stove under low heat.
2
Heat oil in large saucepan. Add green onions and garlic, stir until onion is soft.
3
Add rice and stir to coat. Turn heat down to low.
4
Add the stock mixture to the big saucepan one cup at a time, stirring until all liquid is absorbed after each cup. This takes about half an hour.
5
After all the liquid has been used up the rice should be just tender. You might need to give it an extra five minutes or so over low heat to get there.
6
In the meantime, grill the bacon until it is brown and crispy on both sides. Set it aside to drain on absorbent paper towels.
7
Remove rice from heat and stir in cream, 1 cup of cheese, beans and sage. Cover and stand for five minutes.
8
Serve topped with crispy bacon and the rest of the cheese. A bit of cracked pepper is a nice touch.

1695

kcal

Calories

Fat

116

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups chicken stock, 1/2 cup dry white wine, 2 tablespoons olive oil, 4 green onions, finely chopped, and more.

Yes, Creamy Risotto With Broad Beans, Crispy Bacon And Sage falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Risotto With Broad Beans, Crispy Bacon And Sage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions