Creamy Rich Walnut Fudge

1. 1

   In a saucepan heat the chocolate and milk on low, stirring until it's melted.

2. 2

   Add the sugar, corn syrup and salt and heat to the softball stage (236 degrees F).

3. 3

   Add the butter and pour off into a mixer bowl to cool.

4. 4

   Add the vanilla and beat with a paddle until it starts to lighten; then quickly add the nuts.

5. 5

   Continue beating on low until it loses its gloss and thickens.

6. 6

   Pour into a greased 9 by 9-inch pan and spread evenly.

7. 7

   Let cool then cut into 1-inch cubes.

* Per serving · 4 servings · Values may vary.

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