Creamy & Rich Cheesecake – a delicious recipe with graham cracker crumbs, sugar, margarine, cream cheese, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To prepare the crust:.
2
Grease a 10 inch spring form pan. Mix ingredients for crust and put in pan and pat down evenly. Place in freezer until cheese mixture is ready.
3
To prepare cheesecake filling:.
4
pre heat oven to 325 degrees.
5
Mix all the ingredients for filling together and pour over crumbs.
6
Bake for 20 minutes at 325 then turn down the oven to 300 and bake for an additional 40 minutes more. Turn off the oven and leave the cake in the oven for another hour to cool. IMPORTANT- DO NOT OPEN OVEN WHILE CAKE IS COOLING.
7
Take cake out and refrigerate when cold release lock on spring fornm pan and serve.
8
Can be topped with your favorite canned fruit or pie filling . I like to use canned blueberry or cherry pie filling.
1317
kcal
Calories
98
g
Fat
80
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/4 cup sugar, 4 tablespoons margarine (melted), 24 ounces cream cheese (not whipped), and more.
Yes, Creamy & Rich Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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