How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Bread Pudding?

You need 9 ingredients. The key ingredients include: 4 c. (2-inch) cubes day old bread, 1/2 c. raisins, 1/2 c. cholesterol-free egg product, 1 tsp. vanilla, and more.

Is Raspberry Bread Pudding suitable as baking & desserts?

Yes, Raspberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Bread Pudding Recipe

Name: Raspberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. (2-inch) cubes day old bread; 1/2 c. raisins; 1/2 c. cholesterol-free egg product; 1 tsp. vanilla; 1/4 tsp. ground nutmeg; 1 c. fresh raspberries; 2 1/2 c. low-fat milk; 2 Tbsp. packed brown sugar; 1/2 tsp. ground cinnamon

Raspberry Bread Pudding – a delicious recipe with bread, raisins, cholesterol-free egg, vanilla, ground nutmeg, fresh raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. (2-inch) cubes day old bread
1/2 c. raisins
1/2 c. cholesterol-free egg product
1 tsp. vanilla
1/4 tsp. ground nutmeg
1 c. fresh raspberries
2 1/2 c. low-fat milk
2 Tbsp. packed brown sugar
1/2 tsp. ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raspberry Bread Pudding

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