Creamy Rice Pudding(An Old Fashioned Pudding Baked And Stirred, With No Eggs)   — Baking & Desserts recipe

Creamy Rice Pudding(An Old Fashioned Pudding Baked And Stirred, With No Eggs)

Eats Now Editorial Team  · 129 kcal  · Baking & Desserts

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Bake this irresistible Creamy Rice Pudding(An Old Fashioned Pudding Baked And Stirred, With No Eggs) at home. Made with milk, long grain rice, granulate…

This Creamy Rice Pudding(An Old Fashioned Pudding Baked And Stirred, With No Eggs) relies on simple, everyday ingredients such as qt. milk, scalded, long grain rice, granulated sugar and vanilla. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Rice Pudding(An Old Fashioned Pudding Baked And Stirred, With No Eggs) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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