Creamy Rice Pudding Recipe

Name: Creamy Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/3 c. all-purpose flour; 1/4 tsp. salt; 2 1/2 c. milk; 2 c. cooked regular rice; 2 eggs; 1/2 c. raisins; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 2 tsp. vanilla

Servings: persons

1
In medium saucepan, combine sugar, flour and salt. With wire whisk, stir in milk until smooth; stir in rice. Cook over medium heat, stirring constantly, until mixture is thickened and begins to boil, about 10 minutes. Boil 1 minute. Remove from heat. In small bowl, beat eggs. Slowly add about 1/2 cup hot pudding mixture into eggs while stirring constantly with spoon. Slowly pour egg mixture into pudding mixture, stirring rapidly to prevent eggs from lumping. Add raisins, cinnamon and nutmeg. Return pan to low heat and cook, stirring constantly, about 3 minutes, until very thick and just starting to bubble. Remove from heat and stir in vanilla. Serve warm or chilled. Top with whipped topping, if desired. Makes 4 servings.

793

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/3 c. all-purpose flour, 1/4 tsp. salt, 2 1/2 c. milk, and more.

Yes, Creamy Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Rice Pudding

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