How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rice Pudding?

You need 9 ingredients. The key ingredients include: 1/2 c. long grain rice, 1 c. water, 1 egg, 3/4 c. sugar, and more.

Is Creamy Rice Pudding suitable as baking & desserts?

Yes, Creamy Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Rice Pudding Recipe

Name: Creamy Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. long grain rice; 1 c. water; 1 egg; 3/4 c. sugar; 2 1/2 Tbsp. cornstarch; 1 Tbsp. butter (margarine); 2 1/2 c. milk; 1 tsp. vanilla; sprinkle of (1/8 tsp.) cinnamon-nutmeg

Creamy Rice Pudding – a delicious recipe with long grain rice, water, egg, sugar, cornstarch, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. long grain rice
1 c. water
1 egg
3/4 c. sugar
2 1/2 Tbsp. cornstarch
1 Tbsp. butter (margarine)
2 1/2 c. milk
1 tsp. vanilla
sprinkle of (1/8 tsp.) cinnamon-nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Rice Pudding

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