How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rice Pudding?

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1 Tbsp. flour, 1 Tbsp. cornstarch, 1/4 tsp. salt, and more.

Is Creamy Rice Pudding suitable as baking & desserts?

Yes, Creamy Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Rice Pudding Recipe

Name: Creamy Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 Tbsp. flour; 1 Tbsp. cornstarch; 1/4 tsp. salt; 1/2 c. cold milk; 2 slightly beaten egg yolks; 2 1/2 c. milk, scalded; 1 c. cooked rice; 1/4 c. raisins (optional); 1 tsp. vanilla

Creamy Rice Pudding

Eats Now Editorial Team · 545 kcal · Baking & Desserts

Creamy Rice Pudding – a delicious recipe with sugar, flour, cornstarch, salt, cold milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamy Rice Pudding

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