Bacon Cakes

1. 1

   Grill three rashers until crisp then cut into small pieces.

2. 2

   Sieve together the flour and salt into a bowl, rub in the butter until it resembles fine breadcrumbs.

3. 3

   Add all but 15gms cheese and the crumbled bacon.

4. 4

   Mix the milk, tomato sauce, and worcestershire sauce together; add dry ingredients.

5. 5

   Mix to a soft dough and roll out to an 18 cm circle.

6. 6

   Brush with milk and cut into 8 wedges.

7. 7

   Arrange on a buttered, floured, baking tray in a circle with edges overlapping.

8. 8

   Sprinkle with remaining cheese.

9. 9

   Bake in oven at 200 degrees c for 30 minutes.

10. 10

    Cut the remaining bacon in half and roll up.

11. 11

    Place rolls on skewer and grill until crisp use as garnish.

No additional tips available.