Creamy Rice Pudding

1. 1

   Mix rice, water and salt; cook until soft and add raisins. Take off stove.

2. 2

   Beat eggs well; add gradually, stirring into mixture.

3. 3

   Return to heat and cook until mixture coats metal spoon. Remove from stove.

4. 4

   Stir in vanilla and cinnamon or nutmeg. Serve hot or cold.

No nutritional information available.

No additional tips available.