How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rice Pudding?

You need 8 ingredients. The key ingredients include: 2/3 c. long grain rice, 2 c. water, 1/8 tsp. salt, 3 c. milk, and more.

Is Creamy Rice Pudding suitable as baking & desserts?

Yes, Creamy Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Rice Pudding Recipe

Name: Creamy Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. long grain rice; 2 c. water; 1/8 tsp. salt; 3 c. milk; 1 c. half and half; 1 tsp. vanilla; 2 large egg yolks; cinnamon (optional)

Creamy Rice Pudding – a delicious recipe with long grain rice, water, salt, milk, vanilla, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. long grain rice
2 c. water
1/8 tsp. salt
3 c. milk
1 c. half and half
1 tsp. vanilla
2 large egg yolks
cinnamon (optional)

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Quick Info

Servings
4 servings
Calories
407 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Rice Pudding

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