Creamy Rice Pudding

1. 1

   In heavy 2-quart pan, cook rice in water and salt 15 minutes. After it starts to boil, remove from heat and add milk and raisins.

2. 2

   Gradually add beaten eggs, one at a time, stirring briskly while over low heat. Stir constantly until mixture coats a metal spoon.

3. 3

   Remove from heat and add vanilla and nutmeg.

No additional tips available.