How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rice Pudding?

You need 8 ingredients. The key ingredients include: 3 c. scalded milk, 1 Tbsp. butter or margarine, 1 1/4 c. cooked rice, 1/4 tsp. salt, and more.

Is Creamy Rice Pudding suitable as baking & desserts?

Yes, Creamy Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Rice Pudding Recipe

Name: Creamy Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. scalded milk; 1 Tbsp. butter or margarine; 1 1/4 c. cooked rice; 1/4 tsp. salt; 1/2 c. raisins; 1/4 tsp. mace; 2 eggs, slightly beaten; 1/2 c. sugar

Creamy Rice Pudding – a delicious recipe with milk, butter, rice, salt, raisins, mace. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. scalded milk
1 Tbsp. butter or margarine
1 1/4 c. cooked rice
1/4 tsp. salt
1/2 c. raisins
1/4 tsp. mace
2 eggs, slightly beaten
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Rice Pudding

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