Creamy Rice Pudding

1. 1

   Combine the rice, whipping cream, whole milk, cinnamon and brown sugar into a large saucepan with a cover.

2. 2

   Over medium heat, bring the mixture to a boil, stirring frequently. Once its boiling, turn the heat down to a simmer, and cover the pudding. Stir occasionally. Let this simmer for about 20 minutes.

3. 3

   After the 20 minutes, and the raisins and simmer for an additional 5 minutes until the rice is tender (I usually cook it another 15 minutes. I like how thick it gets with the extra cooking).

4. 4

   Add the vanilla just before serving.

* Per serving · 4 servings · Values may vary.

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